Extra virgin olive oil with “Garlic and chilli pepper” flavour
Two ingredients rich in flavour, multiple uses. A pleasant blend, spicy taste in a very fresh and strong condiment. Ideal for raw dressing with beans, couscous, spaghetti, pasta, salads, vegetables or as cooking oil.
- 96% extra virgin olive oil, 2% natural extract of garlic, and 2% natural extract of chilli pepper
- Non GMO, no added sugar, suitable for vegetarians and vegans
- Qty – 100 ml, 250 ml
- Country of Origin – Italy
Two ingredients rich in flavour, multiple uses. A pleasant blend, spicy taste in a very fresh and strong condiment. Ideal for raw dressing with beans, couscous, spaghetti, pasta, salads, vegetables or as cooking oil.
- Nutritional info: Average values per 100ml of product
ENERGY – 3389KJ / 824kcal
FAT – 92g
SATURATED – 14g
CARBOHYDRATES – 0g
SUGAR – 0g
PROTEIN – 0g
SALT – 0g
| Qty | 100 ml, 250 ml |
|---|---|
| Ingredients | 96% extra virgin olive oil, 2% natural extract of garlic, and 2% natural extract of chilli pepper |
| Allergen info | Non GMO, no added sugar, suitable for vegetarians and vegans |
| Country of Origin | Italy |
| Special Note | 2 years shelf life, close after use and keep it a cool dark place |
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