Black Garlic- An herbal remedy

An enhanced aged version of fresh garlic, Black Garlic is obtained by fermentation of plain garlic at a comparatively high temperature (60-70 Celsius) and relative humidity (85-95%) which renders a dark black color like appearance. It has a jelly like consistency with a mellow taste similar to that of figs. The processed, now sweet, whole black garlic cloves can be chewed without difficulty every day to lose weight and to maintain a healthy body. It acts as an anti-inflammatory agent and helps treat chronic conditions. It is also used as an herbal remedy to treat fever, cough and bad breath. Apart from its cancer fighting element, there are many more health benefits including prevention of bacterial and viral infections, regulate high blood glucose level, immunity booster, thus black garlic contributes to overall wellness.

*Add 2-3 cloves of black garlic in your salads/ soups or consume directly to enjoy from its benefits and stay fit

• Nutritional info: Average values per 100gm of product
  ENERGY                  – 169 kcal
  FAT                           – 0.55g
  SATURATED FAT     – 0.13g
  CARBOHYDRATES  – 29.5g
  SUGAR                     – 29.7g
  PROTEIN                  – 9.68g
  SALT                         – 0.023g
  IRON                         – 10.3mg
  ZINC                          – 1.23mg
  POTASSIUM             – 811mg